These are so delicious....for all you peanut butter lovers, this is one you will love. Note; plan ahead, these need to stay in the freezer for 3 or more hours
Author: Kittencalrecipezazz
Make and share this Sorbet from Canned Fruit recipe from Food.com.
Author: Mirj2338
Very good, but it won't have the same consistency as ice cream made with fat and sugar. Eat it with fresh raspberries and soften before serving for best taste and consistency.
Author: Shannon Holmes
This is from TOH. I can't wait to make it! Sounds absolutely delicious! Freezing time is included in cooking time.
Author: Courtly
Make and share this Low-Fat Ice-Cream Sandwich recipe from Food.com.
Author: calfeeb
Make and share this Cranberry and Apple Cider Sorbet recipe from Food.com.
Author: KLHquilts
For Zaar Tour - Mexico Note: if serving ice cream more than 24 hours after preparation use almond extract instead of the toasted almonds. Prep time does not include freezing time - overnight or for several...
Author: ellie_
A light and cooling low fat treat! For a richer sorbet, replace the yogurt with 3/4 cup half-and-half or heavy whipping cream.
Author: ninja
From LeGourmet TV video blog. If raw egg bothers you, leave it out (it will be less creamy) or buy eggs which are pasteurized in the shell. Cooking time includes refrigerator time and processing time.
Author: DrGaellon
Make and share this Hot Bushmills Sundaes recipe from Food.com.
Author: dicentra
Make and share this Pumpkin Ice Cream recipe from Food.com.
Author: ratherbeswimmin
Make and share this Frozen Cinco De Mayo Dessert recipe from Food.com.
Author: Mom2Rose
This is our all-time favourite dessert! It's just bursting with flavour and the deep pink colour is fabulous. It's a great dessert to serve after a rich meal or an Asian dish - light but with no compromise...
Author: Kookaburra
Make and share this Jelly and Ice Cream recipe from Food.com.
Author: Perfect Pixie
Make and share this Strawberry Margarita Popsicles recipe from Food.com.
Author: Pepper Monkey
This non-dairy delight will wow even the pickiest ice cream eaters. It's just as good as its best dairy counterpart. If you want it harder you can also freeze it in an airtight container for a couple of...
Author: Kree6528
Make and share this Frozen Green Tea Soufflés - Ming Tsai recipe from Food.com.
Author: DrGaellon
Make and share this Coffee Gelato 1997 ( Italy) recipe from Food.com.
Author: andypandy
Make and share this Mixed Berry Compote With Lemon Sorbet recipe from Food.com.
Author: Dancer
I made this to my family of the Summer get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe. :)
Author: SassyMom3
This is a simple treat my mom taught us how to make when I was a kid. Nothing really special, but the "crystals" the cocoa makes are neat! (The "crystals" probably won't look like crystals; they're just...
Author: Ransomed by Fire
This 'ice cream' recipe from the internet, is one that can easily be made into a smoothie by adding more nut milk than listed!
Author: Sydney Mike
Cooking Light July 2008. Prep time does not include 8 hours freeze time...If you want you can serve it as a beverage...just skip the freeze and scraping step.
Author: Little Suzy Homemak
This actually does taste just like a Wendy's frosty...we make this quite a lot especially in the summer season, but don't wait for summer to try it...it is great all year long. (note; add Smarties or Oreo...
Author: Kittencalrecipezazz
I used to eat these all the time when I was little. Healthy and yummy, this is a good alternative for when kids want something sweet or something cold. They're still great especially for hot weather and...
Author: Roosie
Yummy raspberries/toasted nuts/ice cream make a definite statement. So here it is! If fresh raspberries are not available, use frozen, thawed according to pkg directions.
Author: Manami
These mock ice cream sandwiches taste almost like the real thing and for very little calories and no fat. Try different flavors and colors by adding extracts or mixing in some fat-free instant pudding....
Author: FlippinFRACK
This is a very rich and chocolatey sorbet. It is best to use a mild flavor Dutch process powder, but you can use regular also. From Cuisine at Home.
Author: Bev I Am
I scream, you scream, we all scream for ice cream! (especially me for coconut ice cream!) I love using coconut cream powder as opposed to canned coconut milk. The ingredients are: natural coconut. It's...
Author: MinatheBrat
Sourced from hissurf.com. and slightly modified. Coconut water is the water inside the coconut. You can sometimes buy bottled coconut water from Asian grocerers but it is usually sweetened, so maybe reduce...
Author: Coasty
Make and share this Salted Caramel Cashew Popcorn recipe from Food.com.
Author: Smuckersreg Toppings
This chocoholic's recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 6 hours of freezing time.
Author: Sydney Mike
This recipe was tested for a book review. Never having made soy based ice cream I was a bit concerned but Wow! Really good! ***Cook time is at 0 minutes. It depends on YOUR ice cream maker.
Author: Diana Adcock
I love rum-raisin ice cream but have trouble finding it -- and the supermarket brands really aren't that great, anyway. But now I can have it anytime I want. It's super-easy, and tastes delicious with...
Author: Lennie
Submitted after a request for diabetic friendly recipes with nuts. From Health for Life Diabetes. Times are estimates and does not include freezing times.
Author: ImPat
This is a nice addition to the Thanksgiving table. The ginger in this recipe gives it a nice zing. It is adapted from "100 Dynamite Desserts". Cooking time = freezing time & is approximate.
Author: Judy from Hawaii
Similar to others on this site, but I have a nut allergy, so we use a graham cracker crust instead of walnuts! The first 3 ingredients are the crust, and the rest is the filling. Cut this recipe in half...
Author: Derfette
This 2-ingredient treat is better than the sum of its parts. Depending on the beverage used for these Sparkling Sorbet Floats, this works for adults and kids too. You can make your own carbonated fruit...
Author: Annacia
This is a sure kid pleaser as well as everyone else in the house pleaser!This contains mint and chocolate, 2 big favorites at my house.Times do not include freezing time.
Author: FLUFFSTER
Oh yeah! Bring on this bad boy! Oh, this is so good! You could serve this as a dessert, and it's great to serve at a brunch. I found this in Bon Appetit. It's luscious.Feel free to try different flavors...
Author: FLUFFSTER
Simple and easy and impresses everyone! Pop it in the freezer just as the meat goes on the BBQ and serve at the end of the frenzy.
Author: BluejeanBaby
This recipe comes from Wolfgang Puck, I haven't made it yet, but am posting in hopes of getting to it soon. This recipe can also be made in a 2 qt glass or metal bowl. Prep time includes chill time.
Author: Chef Jean
Make and share this Berry Rocket Pops recipe from Food.com.
Author: Raquel Grinnell
Make and share this Ultimate Triple Chocolate Shake recipe from Food.com.
Author: Autumnhobbitb
This is a fresh cool salad for a hot summer day or any day. This was given to me by a very good friend in Panama City Beach, Fl. who loves to cook. We had it one night and boy I was hooked, easy to prepare...
Author: Golf Gal
This ice cream is simply amazing. This is a Weight Watchers recipe from the WW Magazine in 2002. Should eat it within 10 days - of course, I never have a problem with it lasting too long!
Author: Mo-B4687
Make and share this Gingerbread Frozen Yogurt recipe from Food.com.
Author: Abe ray
Posted for the ZWT4-- Frozen Italian Dessert Challenge-- Part 1, this is an unusual and unique gelato recipe with some ingredients that are not necessarily traditional. Although lemon and pistachio are...
Author: PalatablePastime